These mixed Provençal Olives with thyme and red wine vinegar are perfect to set out before a meal. In the heart of Frances’ beautiful Region of Provence the Arnaud family has been curing olives for three generations. Each fall a new crop of olives is picked, washed, and cured in a simple brine of sea salt and water. After four months of curing Arnaud olives are seasoned with local Herbes de Provence, wild fennel, or mellow, roasted garlic… and finished with a dash of red wine vinegar and local sunflower oil for rich texture and delicious finish.
8.75 oz
There are currently no reviews of this
product.
Submit a Review
