Saturday Black Agnes Brunch

Price: $68.00

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DescriptionCustomer Reviews

We welcome you to join us Saturday, March 24th at 11:00am for a delicious brunch by Chef Eric Sanderson. Each course has been designed to pair with our black currant mead, Black Agnes.

Menu

Spiced Wheat Muffin
Squash Butter, Granola
Paired with Black Agnes Batch Five

Smoked Whitefish Mousse
Grilled Naan, Pickled Onion, Mustard, Dill
Paired with Black Agnes Batch Six

French Omelette
Gruyere Cheese, Herbed Breadcrumb, Arugula, Bacon Bits
Paired with Black Agnes Batch Eight

Buttermilk Panna Cotta
Berry Compote, Cannoli Shell
Paired with Black Agnes Batch Four

Guests are welcome to purchase three 750ml bottles of Black Agnes to take home after the event. $65 per bottle. Black Agnes 750ml bottle sales are limited to three bottles per person, per day.

Tickets are non-transferable.

Guest name must be indicated at time of purchase.

Note: Physical tickets will not be mailed.

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248-439-5000

info@schrammsmead.com

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Saturday Black Agnes Brunch